Lunch Menu
Mushroom Soup Cup/6.00 Chicken Noodle Soup Red Chile Soup Bowl/8.00 Ceasar Salad with 8.50 vegetable eggrolls Ceasar Salad with 10.50 grilled chicken breast Ceasar Salad with 12.00 grilled salmon or shrimp
Warm Spinach Salad with sauteed red onions, bacon, 8.50 cherries, goat cheese and red wine vinaigrette House Salad with garden vegetables and 6.50 balsamic dressing Coconut Prawns with pickled ginger, cucumber relish and 9.50 wontons Tomato Salad with buffalo mozzarella, balsamic vinaigrette 10.00 and pesto Bistro Homestyle Burger-made with lean buffalo meat and served 14.00 on an onion roll with onion rings and French fries Vegetable Burger served with sweet potato fries 12.00 Turkey Burger served with French fries 12.00 Hot Steak Salad served with onion rings and balsamic vinaigrette 12.00 Homemade Lasagna served with a mixed green salad and vegetables 12.00 Grilled Chicken Sandwich with buffalo mozzarella, sundried tomatoes 10.00 and french fries Spicy Cajun Pasta-sauteed chicken, shrimp and andouille sausage 14.00 served with chardonnay cream sauce, fettucine and vegetables Squash Ravioli with sage beurre noisette, sundried tomatoes, 12.00 toasted pumpkin seeds and parmesan Minute Steak with a marsala sauce, shallots, onion rings,French 12.00 fries and vegetables Sauteed Shrimp over angel hair pasta with a tomato broth 14.00 Fettucine Carbonara-with bacon, peas and a chardonnay cream sauce 11.00 Pasta Primavera with organic vegetables du jour with olive oil and garlic 12.00 Pork Chop with french fries and mushroom tomato sauce 13.00 Escargot over angel hair pasta with a garlic pesto broth 12.00 Bistro Plate- salami, goat cheese, eggrolls, roasted peppers, 12.00 garlic, buffalo mozzarella, tomatoes, artichokes, and crustini
Dinner Served Nightly 5:00 to Closing
Lunch Served Monday-Friday 11:00-2:30
575-737-5060
