Soups
Mushroom Soup Cup/6.00 Chicken Noodle Soup Red Chile Soup Bowl/8.00Appetizers
Ceasar Salad with vegetable 8.50 eggrolls Ceasar Salad with grilled 12.00 chicken breast
Ceasar Salad with grilled salmon or shrimp 14.00 Coconut Prawns with ginger, sweet chili sauce and wontons 10.50 Warm Spinach Salad-sauteed red onion, bacon,cherries,goat cheese 10.50 and red wine vinaigrette with grill chicken add $4.00 House Salad with Bistro dressing, mixed greens and garden vegetables 6.50 Avocado Salad with boiled egg, blue cheese, Bibb lettuce and ranch 10.00 Portabella Mushroom Salad with tomatoes and buffalo mozzerella served over 12.00 mixed greens with pesto and balsamic vinagrette Crab Cakes served with a sweet chili sauce and basil aioli 11.00 Bistro Plate- salami, goat cheese, paté, roasted peppers, 13.00 garlic, buffalo mozzarella, tomatoes, and artichokes, and crustini Grilled Chicken Sandwich with bacon, swiss cheese and ranch dressing, 12.00 served with french friesBurgers
Vegetable Burger with sweet potato fries 14.00 Turkey Burger with French fries 14.00 Bistro Homestyle Burger-made with lean buffalo meat and served on an 14.00 onion roll, stacked with onion rings, french fries and house made barbeque sauce Add green chile $1.00Entrees
Half-Chicken Rotisserie style over a water cress salad with roasted 17.00 potatoes and a lemon balsamic dressing Roasted Leg of Lamb with mashed potatoes, mint jelly and vegetables 18.00 Tortilla Crusted Tilapia over a tomato salad with pesto 19.00 Slow Roasted Duck á l'orange with Grand Marnier dressing over 18.00 sweet potato fries Pork Chops with an apple bacon sauce, sweet potato fries 18.00Pastas
Squash Ravioli with sage beurre noisette, sundried tomatoes, toasted 16.00 pumpkin seeds and parmesan Shrimp Skewers with angel hair pasta and spicy marinara 22.00 Sesame Crusted Tuna served with rice noodles, ginger, seaweed relish 24.00 and a teriyaki soy dressing Spicy Cajun Pasta served with fettucine, sautéed chicken, shrimp and 17.00 andouille sausage and tossed with chardonnay cream sauce Grilled Salmon with sautéed spinach, sundried tomatoes, angel hair and 21.00 a pesto cream sauce Fettucine Carbonara with bacon, peas and vegetables 16.00 Add Shrimp-$6.00 Pasta Primavera with organic vegetables du jour with olive oil 16.00 and garlic Homemade Vegetable Lasagna served with a mixed green salad 16.00 and vegetables Escargot over angel hair pasta with a garlic pesto broth 14.00Steaks
6 oz. Minute Steak served with French fries and mushroom aujus 14.00 Add Shrimp-$6.00 10oz. Grilled New York Steak with steak fries or mashed potatoes, onion 28.00 rings, mushrooms and mushroom aujus Add Shrimp-$6.00
Dinner Served Nightly 5:00 to Closing
Lunch Served Monday-Friday 11:00-2:30
575-737-5060
