Homemade Desserts
Rich Chocolate Cake served warm with whipped cream Lime Mousse Cheesecake with white chocolate and a ginger snap cookie crust Carrot Cake with a luscious cream cheese icing Crème Brulee with raspberries Tres Leches-cake dipped in a creamy rum sauce and topped with whipped cream Key Lime Pie with a graham cracker crust Tiramisu Cake-angel food cake with mascarpone cheese, espresso, cocoa, and coffee liqueur
Dinner Served Nightly 5:00 to Closing
Lunch Served Monday-Friday 11:00-2:30
575-737-5060